Pages

August 19, 2010

Roadkill Cuisine!

A guy named Buck Peterson has written the perfect recipe book for Ultra-Gross readers: Quick-Fix Cooking with Roadkill. From the book’s website:
“[These recipes highlight] the use of locally harvested, organic, and priced-right road foods.”
Keep in mind that these recipes are for animals that have ALREADY been run over. In an interview here, Peterson says,  “It’s natural, inexpensive and provides the opportunity for unscheduled exercise. Scraping your dinner off the road is a really great workout.

It’d be a shame to let perfectly good, fresh meat go to waste like thatUsing roadkill as a food source takes the idea of foraging to a new level.” 

And if you need to keep the kids busy while you're scraping a possum off the asphalt, just hand them a copy of the Roadkill U.S.A. Coloring and Activity Book

No comments:

Post a Comment

No bad words, thanks!