Gross Recipe of the Day: Pork Scratchings!

What are pork scratchings? The name says it all! Just follow this easy recipe to taste the magic. You'll need:

2 kg pig skin (with fat attached), enough duck fat to cover the skin for cooking, Sea Salt, 5 black peppercorns, 20 whole coriander seeds, 4 bay leaves, 1 lemon

Okay, ready? Here's the first step!

Remove as many hairs as possible from the pork skin.

Oh blech! I'm done. (Recipe and photo from Farm Direct.)