Do You Want Bugs or Pooh?

Cookbooks are fun to use, especially when they include delicious ingredients like spiders and grasshoppers.

If you're interested in this sort of thing (and who isn't!), check out David George Gordon's Eat-a-Bug Cookbook.

I heard about Gordon's book at Boing Boing, which included this picture of edible bugs laid out by a chef named Soichi Ukiyama.

Pure protein!

Hey, if you get Gordon's book, you can keep it on the same kitchen bookshelf as Cooking with Pooh!