2 kg pig skin (with fat attached), enough duck fat to cover the skin for cooking, Sea Salt, 5 black peppercorns, 20 whole coriander seeds, 4 bay leaves, 1 lemon
Okay, ready? Here's the first step!
Remove as many hairs as possible from the pork skin.
May 18, 2011
Gross Recipe of the Day: Pork Scratchings!
2 kg pig skin (with fat attached), enough duck fat to cover the skin for cooking, Sea Salt, 5 black peppercorns, 20 whole coriander seeds, 4 bay leaves, 1 lemon
Okay, ready? Here's the first step!
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No bad words, thanks!