Weird, right? When you’re eating Jello-O, you’re eating an animal!
Because eating cows and pigs can present problems, scientists have come up with a new gelatin that uses yeast. This yeast then has human gelatin cells put into it. And although it’s not being used in Jell-O or other jellies yet, maybe it’s only a matter of time before there’s delicious human-based jelly!
News story here.