I'm not sure where this one came from—sorry!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
January 17, 2015
December 15, 2014
September 17, 2014
And that's the sweet truth
Via Christina H.
out of all the things we eat that were barfed up by other animals honey is my favorite
September 7, 2014
August 25, 2014
Are you going to any Green Bay Packers' games this year?
If so, you can order this new item at Lambeau Field.

They call this gigantic sausage the "horse collar"…but I call it the "toilet seat"!
April 26, 2014
April 25, 2014
March 3, 2014
January 22, 2014
November 27, 2013
August 28, 2013
August 16, 2013
What's in a hot dog?
From the excellent article, “Applying morphologic techniques to evaluate hotdogs”:
“Hotdog ingredient labels are misleading; most brands are more than 50% water by weight. The amount of meat in most brands comprised less than 10% of the cross-sectional surface area. More expensive brands generally had more meat. All hotdogs contained other tissue types (bone and cartilage) not related to skeletal muscle; brain tissue was not present.” (Photo by sarae.)
June 18, 2013
Moko Moko Mokoletto!
Who wants some bubbly Japanese toilet candy? Anyone? You assemble the little toilet, pour in the dry candy, then add water. As the candy bubbles up the toilet bowl, you stick a straw in it and drink it. Here's a strangely silent explanation of what I'm talking about:
May 2, 2013
March 13, 2013
February 28, 2013
February 21, 2013
January 14, 2013
Vegetarian Ham—Now flavored with chicken!
I love the line about "Vegetarian food are now complete without Natural Flavors duplicating the taste of meat and poultry"!
November 19, 2012
Make dinner on your toilet seats
Have a Hacky, Gaggy Thanksgiving!
Your guests will be sure to throw up in their mouths when they see the Thanksgiving feast you've laid out. After all, you're going to follow these serving suggestions from Discovery News, right? They include a delicious cranberry sauce that's topped with poached wax worms!
“A Thanksgiving Day meal with intentional insect ingredients is hardly the norm for most Americans, but it could be our future due to the cost, nutritional and environmental benefits of edible bugs.”
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